Polinas Salerno -Laguna Beach Italian restaurant

Polina's Salerno

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Polina's Salerno

Italian Restaurant Laguna Beach, Ca

proudly serving since 1975

about usSalerno restaurant was started in 1975 by New York Restaurateur Tony Manzi. Born in New York, raised in Italy Tony Brought traditional Italian faire to Laguna Beach. Chef Carmelo started in 1976 and Polina came on as a waitress in 1977. After working for Tony 16 years, she bought the restaurant in 1995 and continues to serve the same great food to loyal customers, thanks to dedicated family members and a wonderful staff. Salute, Polina

about us

the menu APPETIZERS CAPONATA Marinated Eggplant 5.50 FRIED MOZZARELLA 8.50 STEAMED CLAMS White or Red Sauce 12.00 BAKED CLAMS 12.00 MUSSELS White or Red Sauce 12.00 ROASTED RED PEPPERS 5.50 CONCH White or Red Sauce 14.00 SAUTEED MUSHROOMS 7.95 FRIED CALAMARI 11.00 FOCCACIA BREAD 6.75 CALAMARI Sauteed in Marinara Sauce 11.00 GARLIC BREAD 4.00 CHEESE PIZZA 9.00 SAUTEED VEGETABLES for one 3.00 SALADSHOUSE SALADRomaine Lettuce, Tomato, Cucumber, Carrots, Homemade Italian Vinaigrette 6.50ITALIAN ANTIPASTOSalami, Provolone, Roasted Red Peppers, Caponata, Pepperoncini, Olives, Mushrooms 8.50CAESAR SALADRomaine Lettuce, Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing 7.95CAPRESE SALADVine Ripened Tomatoes, Fresh Basil, Soft Mozzarella Cheese 8.95GORGONZOLA PINENUT SALADRomaine Lettuce, Toasted Pinenuts, Gorgonzola Cheese, Fresh Pears, Tossed with a White Balsamic Vinegar Dressing 8.50ADD SHRIMP TO ANY SALAD Add 7.50ADD CHICKEN TO ANY SALAD Add 6.00 SOUPSITALIAN MINESTRONE Vegetables and Pasta in Light Beef Broth Cup 3.00 Bowl 6.00PASTA FAGIOLI Beans and Pasta in Heavy Broth Cup 3.00 Bowl 6.00 CREATE YOUR OWN PASTA Add a Small House Salad for an additional $1.00PASTA PASTA SAUCESSPAGHETTI Marinara 9.00 Meat Sauce 9.00LINGUINI Meat Balls or Sausage 11.00 Bolognese 12.50RIGATONI Garlic and Oil 8.50 White or Red Clam Sauce 14.50MOSTACCIOLI Alfredo13.50 with Chicken 16.50 Salerno (Marinara and Cream) 13.50FETTUCCINE Creamy Pesto (Basil, Pinenuts, Cheese, Cream) 14.50 Mushroom Marinara Sauce 13.50ANGEL HAIR Mushroom Meat Sauce 13.50 Fra Diavolo (Spicy Marinara) 9.00 Parmigiana (Baked with Mozzarella) 14.00 BAKED ITEMS Add a Small House Salad for an additional $1.00STUFFED PEPPERS with Pasta 18.95 MANICOTTI Marinara, Cheese Stuffing 15.50LASAGNA Meat or Vegetable 15.50 EGGPLANT PARMIGIANA Marinara Sauce with Pasta 18.95CANNELLONI Meat Stuffing 15.50 SPECIAL PASTA Add a Small House Salad for an additional $1.00LINGUINI POMODORO 10.50Tomatoes, Basil, GarlicLINGUINI PUTANESCA 12.50Garlic, Oil, Anchovies, Olives, Capers, TomatoesPENNE PESTO 17.50Asparagus, Chicken in Creamy PestoMOSTACCIOLI VESUVIANA 13.95Sliced Sausage, Garlic, Basil, Marinara SauceFETTUCCINE MAIORI 16.50Shrimp, Cream, Marsala SauceGNOCCHI 12.95Potato Pasta with Meat or Marinara SauceGNOCCHI GORGONZOLA 13.95Potato Pasta, Creamy Gorgonzola CheeseFETTUCCINE PRIMAVERA 15.50Vegetables in Alfredo or Marinara SauceRIGATONI CAMPAGNOLA 13.95Peas, Garlic, Prosciutto, Cheese, CreamRIGATONI GIOVANNI 13.50Mozzarella, Ricotta, Meat SauceRIGATONI FRANCESCO 13.50Broccoli, Garlic and OilRIGATONI THREE CHEESE 13.95Mozzarella, Ricotta, Parmesan Cream SauceTORTELLINI Meat or Cheese 13.00Meat Sauce or MarinaraRAVIOLI 13.50Meat or Cheese, Meat Sauce or Marinara PENNE PREGO 15.50Chicken, Red Bell Pepper, Marinara Sauce1/2 SPAGHETTI, 1/2 MEAT RAVIOLI 13.00Meat Sauce MEAT ENTREES All Entrees served with Pasta. Add a Small House Salad for an additional $1.00VEAL SCALOPPINE PICCATA 22.95Mushrooms, Lemon, EggplantVEAL SCALOPPINE PIZZAIOLA 21.95Marinara Sauce, Garlic, ParsleyVEAL SCALOPPINE MARSALA 22.95Mushrooms, Marsala WineVEAL SCALOPPINE SORRENTO 22.50Capers, Artichokes, Tomatoes, White WineVEAL CUTLET MILANESE 21.95Breaded Veal CutletVEAL CUTLET PARMIGIANA 22.95Meat Sauce, Mozzarella CheeseVEAL, MUSHROOM and PEPPERS 20.50Diced Veal, Meat Sauce, Marsala WineVEAL SALTIMBUCO ROMANO 25.95Prosciutto, Sage, Capers, White WineCHICKEN MARSALA 19.50Mushrooms, Marsala WineCHICKEN PICCATA 19.95Mushrooms, Lemon, EggplantCHICKEN ARTURO 19.50Mushrooms, Artichoke, Red Bell Pepper, CreamCHICKEN CACCIATORE 19.95Mushrooms, Bell PepperCHICKEN PARMIGIANA 19.95Marinara Sauce, Mozzarella CheeseITALIAN SAUSAGE and PEPPERS 17.00 Sausage, Meat Sauce, Bell Peppers SEAFOOD All Entrees served with Pasta. Add a Small House Salad for an additional $1.00SHRIMP MARINARA 20.50Marinara SauceSHRIMP PARMIGIANA 21.00Marinara Sauce and CheeseSHRIMP FRA DIAVOLO 20.50Spicy Marinara SauceSHRIMP MARSALA 20.50Garlic and Marsala WineBAKED SCALLOPS 19.50Marinara or White Wine SauceBAKED SCALLOPS PARMIGIANA 19.95Marinara Sauce and CheeseSHRIMP SCAMPI 20.50Garlic, Lemon, White Wine SauceCALAMARI 17.95Marinara SauceMUSSELS 18.95White Wine Sauce or Marinara SauceSHRIMP and SCALLOPS SANDEMAN 21.95Fettucine Pasta, Marsala, Cream and MushroomsCONCH 22.95Marinara SauceCIOPPINO 22.50Shrimp, Scallops, Calamari, Mussels, Clams in Marinara Sauce DESSERTS AFFOGATO 4.00TIRAMISU 7.00CHOCOLATE TORTUFO CANNOLI 6.00CHEESE CAKE 6.00CHOCOLATE TRUFFLES 5.00SPUMONI ICE CREAM 4.00VANILLA ICE CREAM 3.50SHERBET 3.50DRINKSBeer and Wine list availableESPRESSO 3.00CAPPUCCINO 4.00COFFEE 2.00HOT TEA 2.50ICED TEA 2.50APPLE JUICE 2.50MILK 2.50COKE 2.50DIET COKE 2.50SPRITE 2.50PINK LEMONADE 2.50ROOT BEER 2.50 Children's menu avaibleWe will gladly split any Entree on request for an additional $5.00Extra Plate Charge $2.00Additional charge for substitutions18% service charge added to parties of 5 or more Wheat and Wheat Free Pasta availableevents

Weekly Specials

where we are

Polina's Salerno

220 Beach st

Laguna Beach ,Ca

9 2 6 5 1

for reservations

or questions

please call

949-494-5000

949-497-2600

HOURS

TUESDAY-SUNDAY

5pm-close

CLOSED MONDAYS

Hours and directions

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